Pizza Pasta Casserole
Pizza Pasta Casserole is a delightful fusion of your favorite pizza flavors and comforting baked pasta. This easy, one-pan meal combines tender rotini with savory ground beef, pepperoni, rich marinara sauce, and gooey mozzarella cheese, making it a hit for both kids and adults. Perfect for busy weeknights, this recipe allows you to customize it with your favorite toppings while ensuring minimal clean-up. With its satisfying flavors and hearty texture, this casserole is sure to become a family favorite that everyone will love!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 16 oz rotini pasta
- 1 lb ground beef
- 36 oz marinara sauce
- 6 oz chopped pepperoni (plus 20 whole slices for topping)
- 2 cups shredded mozzarella cheese
- 1 green bell pepper
- 1 small onion
- Italian seasoning
- garlic powder
Instructions
- Preheat the oven to 375°F and spray a 9×13 inch baking dish with cooking spray.
- Cook the rotini in salted boiling water until al dente; drain and set aside.
- In a skillet over medium-high heat, brown the ground beef with Italian seasoning, garlic powder, and salt. Drain excess grease.
- In a mixing bowl, combine cooked pasta, beef mixture, chopped pepperoni (reserving some), diced green pepper, diced onion, marinara sauce, and mozzarella cheese. Mix well.
- Spread the mixture evenly in the prepared baking dish and bake for 15 minutes.
- Add remaining cheese and pepperoni on top; return to oven for another 10–15 minutes until bubbly.
- Let it rest before serving.
Nutrition
- Serving Size: 1/8 of casserole (approximately 226g)
- Calories: 350
- Sugar: 7g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://auntcooks.com/pizza-pasta-casserole/