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Pork Chop Marinade

Pork Chop Marinade
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Elevate your grill game with this ultimate Pork Chop Marinade that guarantees savory, tender, and juicy pork chops every time. This easy-to-make marinade combines the richness of garlic and brown sugar with a hint of spice from mustard and thyme. Perfect for backyard barbecues or weeknight dinners, marinating your pork chops not only enhances their flavor but also ensures they remain juicy during cooking. Whether you’re serving them alongside grilled vegetables or on a bed of flavorful rice, this marinade will make every meal memorable.

Ingredients

Scale
  • 2 large pork chops
  • ¼ cup extra-virgin olive oil
  • 4 cloves garlic, chopped
  • 3 tablespoons dark brown sugar
  • 2 tablespoons lemon juice
  • 2 tablespoons spicy brown mustard
  • 2 teaspoons dried thyme or to taste
  • 1 teaspoon onion powder
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon white wine vinegar
  • 1 teaspoon mesquite-flavored seasoning
  • ½ teaspoon dried parsley flakes
  • ½ teaspoon kosher salt or to taste
  • ½ teaspoon freshly ground black pepper

Instructions

  1. Gather all ingredients and place pork chops on a flat surface.
  2. Slice each chop horizontally without cutting through completely.
  3. Whisk together olive oil, garlic, brown sugar, lemon juice, mustard, thyme, onion powder, Worcestershire sauce, vinegar, mesquite seasoning in a mixing bowl until combined.
  4. Pour the marinade into a resealable plastic bag and add the pork chops.
  5. Seal the bag tightly and refrigerate for 6 to 8 hours.
  6. Preheat grill to medium-high heat. Grill pork chops for about 8 minutes per side or until internal temperature reaches 145°F (63°C). Let rest for 5 minutes before serving.

Nutrition

Find it online: https://auntcooks.com/pork-chop-marinade/