Pork Tamales Rojos
Pork Tamales Rojos are a beloved staple of Mexican cuisine, combining tender, flavorful pork rojo filling with fluffy masa to create a delightful dish perfect for any occasion. Whether you’re celebrating a special holiday or enjoying a cozy family dinner, these tamales are sure to impress. With their rich flavors and comforting texture, they offer a taste of authenticity that will warm your heart. Involve family and friends in the assembly process for added fun, and enjoy the satisfaction of creating this traditional dish from scratch.
- Prep Time: 40 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 55 minutes
- Yield: Serves approximately 20 tamales 1x
- Category: Main
- Method: Steaming
- Cuisine: Mexican
Ingredients
Scale
- 50 corn husks
- 5 lbs pork shoulder
- 12 dried guajillo chiles
- 4 dried ancho chiles
- 4 dried pasilla negro chiles
- 2 cups lard
- 8 cups Maseca (instant corn masa mix)
- Various spices (cumin, oregano, etc.)
Instructions
- Prepare the pork rojo filling by browning seasoned pork in oil and simmering with blended chiles and spices until tender.
- Whip lard and combine with masa and reserved sauce to achieve a fluffy consistency.
- Assemble tamales by spreading masa on soaked corn husks and adding pork filling before folding.
- Steam tamales in a pot for about 1 to 1¼ hours until fully cooked.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 55mg
Find it online: https://auntcooks.com/pork-tamales-rojos/