Prime Rib Recipe
Indulge in the ultimate Prime Rib Recipe, perfect for family gatherings or festive celebrations. This slow-roasted beef is infused with aromatic garlic, rosemary, and thyme, delivering a rich flavor and tender texture that will leave your guests raving. Whether you opt for a bone-in or boneless cut, this dish promises to elevate any occasion. With easy-to-follow instructions and tips, even novice cooks can create a restaurant-quality meal at home. Plus, the impressive presentation of carving the roast at the table adds a special touch to your dining experience.
- Prep Time: 20 minutes
- Cook Time: 80 minutes
- Total Time: 1 hour 40 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 pounds beef prime rib
- Sea salt
- Black pepper
- Fresh rosemary
- Fresh thyme
- Garlic
- Olive oil
Instructions
- Bring the prime rib to room temperature by removing it from the refrigerator one hour before cooking.
- Preheat your oven to 500°F and adjust the oven racks.
- Combine sea salt, black pepper, rosemary, thyme, minced garlic, and olive oil in a bowl.
- Pat the roast dry and rub the seasoning mixture all over it.
- Place in a roasting pan (bones down for bone-in) and bake at 500°F for 15 minutes.
- Reduce temperature to 325°F and continue baking until your desired doneness.
- Rest the roast tented with aluminum foil for 30 minutes before carving.
Nutrition
- Serving Size: 1 slice (142g)
- Calories: 330
- Sugar: 0g
- Sodium: 290mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 90mg
Find it online: https://auntcooks.com/prime-rib-recipe/