Pumpkin Cottage Cheese Pancakes
Pumpkin Cottage Cheese Pancakes are the perfect fall breakfast that combines nutrition and flavor in every bite. These fluffy pancakes are light, rich in pumpkin goodness, and packed with protein from cottage cheese and eggs, making them a healthy choice for any time of day. Whether you’re indulging in a leisurely weekend brunch or need a quick meal during busy weekdays, these pancakes are versatile and easily customizable. Enjoy them topped with fresh fruit, maple syrup, or nuts for an extra touch of deliciousness. With their gluten-free and nut-free qualities, they cater to various dietary needs while bringing the cozy essence of autumn to your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 pancakes 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 eggs
- 1 cup cottage cheese
- ½ cup pumpkin puree
- 3 tablespoons pure maple syrup
- 1 teaspoon vanilla extract
- 1 cup gluten-free all-purpose flour (or regular flour)
- ½ tablespoon baking powder
- ½ teaspoon cinnamon
Instructions
- In a large bowl or blender, combine eggs, cottage cheese, pumpkin puree, maple syrup, and vanilla until smooth.
- Stir in the gluten-free flour, baking powder, and cinnamon until well-mixed.
- Gently fold in any desired mix-ins like chocolate chips or nuts.
- Heat a non-stick skillet over medium-low heat and lightly grease it.
- Pour about ¼ cup of batter for each pancake into the skillet, cooking until bubbles form (about 3–5 minutes). Flip and cook until golden brown (another 3–5 minutes).
- Serve warm with maple syrup and your favorite toppings.
Nutrition
- Serving Size: 1 pancake
- Calories: 120
- Sugar: 3g
- Sodium: 160mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg
Find it online: https://auntcooks.com/pumpkin-cottage-cheese-pancakes/