Pumpkin Dream Cake
Indulge in the cozy flavors of our Pumpkin Dream Cake, a delightful dessert that embodies the essence of fall. This moist cake features a rich pumpkin base infused with warm spices, layered with sweetened condensed milk, and topped with whipped cream, caramel sauce, and crunchy toffee bits. Perfect for any occasion—from family dinners to festive gatherings—this easy-to-make treat will leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box yellow cake mix
- 1 can (15 oz) pumpkin puree
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1 can (14 oz) sweetened condensed milk
- 1 tub (8 oz) whipped topping
- 1 cup caramel sauce
- 1/2 cup toffee bits
Instructions
- Preheat oven to 350°F and grease a 9×13-inch baking pan.
- In a mixing bowl, combine cake mix, pumpkin puree, brown sugar, cinnamon, ginger, and nutmeg until smooth.
- Pour batter into the prepared pan and bake for 25–30 minutes. Check doneness with a toothpick.
- Cool for 15 minutes; poke holes throughout the cake using a wooden spoon handle.
- Pour sweetened condensed milk over the warm cake and let cool completely.
- Spread whipped topping evenly on top, drizzle with caramel sauce, and sprinkle with toffee bits.
- Refrigerate for at least three hours before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 290
- Sugar: 32g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://auntcooks.com/pumpkin-dream-cake/