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Purple Velvet Cake

Purple Velvet Cake
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Indulge in the delightful experience of making Purple Velvet Cake, a vibrant twist on the classic favorite. This moist, velvety cake, adorned with rich cream cheese frosting, is perfect for any celebration—be it a birthday party, Valentine’s Day, or a sophisticated brunch. The stunning purple hue and luscious flavor make it a show-stopping dessert that will impress your guests. Easy to prepare with simple ingredients, this recipe is beginner-friendly yet offers an elegant touch for any occasion.

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cocoa powder
  • 1 1/2 cups vegetable oil
  • 1 cup buttermilk
  • 2 large eggs
  • 2 tablespoons red food coloring
  • 1 teaspoon white distilled vinegar
  • 1 teaspoon (or more, as needed) purple food coloring
  • 1 pound cream cheese, softened
  • 2 sticks (1 cup) unsalted butter, at room temperature
  • 1 teaspoon vanilla extract
  • 4 cups confectioners’ sugar, sifted

Instructions

  1. Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In one bowl, sift flour, sugar, baking soda, salt, and cocoa powder. In another bowl, whisk together oil, buttermilk, eggs, food colorings, vinegar, and vanilla until smooth.
  3. Gradually combine dry ingredients with wet ingredients until smooth.
  4. Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
  5. Cool cakes for 10 minutes in pans before transferring to wire racks.
  6. For the frosting: Beat cream cheese and butter until creamy; gradually add sifted sugar until fluffy.
  7. Once cakes are cooled completely, frost between layers and on top.

Nutrition

Find it online: https://auntcooks.com/purple-velvet-cake/