Quesabirria Tacos
Quesabirria Tacos are a mouthwatering fusion of traditional Mexican street food and cheesy goodness, perfect for any occasion. These tacos showcase slow-cooked beef birria enveloped in thick corn tortillas, all complemented by melted Oaxaca cheese. Served with a savory consomé for dipping, each bite delivers an explosion of flavor that will leave your taste buds craving more. Whether enjoyed at a casual gathering or as a cozy dinner at home, Quesabirria Tacos are sure to impress family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 8 (16 tacos) 1x
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 4 cups shredded beef birria
- 16 thick corn tortillas
- 1 pound Oaxaca cheese (or Monterey Jack), shredded
- 2 cups birria broth (consomé)
- Optional toppings: diced red onions, fresh cilantro, lime wedges
Instructions
- Prepare the beef birria using your favorite recipe and keep warm.
- Preheat a large skillet over medium-high heat and lightly grease it.
- Dip each tortilla into the warm consomé, then cook on the skillet for about 30 seconds per side until softened.
- Add cheese and shredded birria to one half of each tortilla, fold them over, and cook until the cheese melts and the tortillas crisp up.
- Serve hot with optional toppings and warm consomé for dipping.
Nutrition
- Serving Size: 2 tacos (approx. 160g)
- Calories: 410
- Sugar: 2g
- Sodium: 780mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg
Find it online: https://auntcooks.com/quesabirria-tacos/