Quick Pickled Red Onions
Quick Pickled Red Onions are a delightful and colorful addition to your meals, ready in just 5 minutes. This easy pickling recipe transforms simple red onions into a tangy condiment that enhances salads, tacos, sandwiches, and more. The sweet and sour balance created by vinegar, sugar, and garlic makes these quick pickles a versatile topping that you’ll want to keep on hand. Not only do they add vibrant flavor and crunch to your dishes, but they also make a thoughtful homemade gift.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 4 servings 1x
- Category: Condiment
- Method: Pickling
- Cuisine: American
Ingredients
Scale
- 1 medium red onion, thinly sliced
- 1/2 cup hot water
- 3/4 cup white vinegar
- 2 teaspoons sugar
- 1 teaspoon salt
- 2 garlic cloves, sliced
Instructions
- Pack the sliced red onion and garlic into a mason jar.
- In a bowl, whisk together hot water, vinegar, sugar, and salt until dissolved.
- Pour the brine over the onions in the jar, ensuring they are fully submerged.
- Cover with a lid and let sit at room temperature for at least 30 minutes before enjoying.
- Store in the refrigerator for up to 4 weeks.
Nutrition
- Serving Size: 60g
- Calories: 25
- Sugar: 3g
- Sodium: 410mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://auntcooks.com/quick-pickled-red-onions/