Ranch Pasta Salad
Ranch Pasta Salad is the ultimate crowd-pleaser, perfect for any occasion, from summer barbecues to cozy family dinners. This creamy, flavorful dish features tri-color rotini pasta tossed with fresh veggies and a homemade ranch dressing that adds a delightful tang. Easy to prepare in just 15 minutes, it’s a fantastic make-ahead option, allowing the flavors to meld beautifully when chilled. Whether served as a side or enjoyed on its own, this colorful salad is sure to impress your guests!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Boiling and Mixing
- Cuisine: American
Ingredients
Scale
- 12 oz tri-color rotini pasta
- 1 red bell pepper, finely diced
- 1 medium cucumber, chopped
- 1 ½ cups broccoli florets, finely diced
- 8 oz sour cream
- ½ cup mayonnaise
- 1 oz packet ranch seasoning
Instructions
- Cook the tri-color rotini in a large pot of salted boiling water until al dente. Drain and rinse with cold water.
- In a large serving bowl, combine the cooked pasta with bell pepper, cucumber, and broccoli.
- In a small mixing bowl, whisk together sour cream, mayonnaise, and ranch seasoning until smooth.
- Pour the dressing over the pasta and vegetables; stir until evenly coated.
- Chill in the refrigerator for 1-2 hours before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 222
- Sugar: 3g
- Sodium: 350mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://auntcooks.com/ranch-pasta-salad/