Raspberry Crumble Cookies
Raspberry Crumble Cookies are a deliciously indulgent treat that perfectly balances the rich, buttery flavor of a shortbread cookie with a sweet raspberry jam filling. Topped with a crumbly mixture, these cookies offer a delightful texture and burst of flavor in every bite. Ideal for any occasion—be it a festive gathering, afternoon tea, or simply to satisfy your sweet cravings—these treats impress without requiring advanced baking skills. With their elegant presentation and satisfying taste, they are perfect for sharing with friends and family or enjoying as a personal treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- ⅓ cup powdered sugar
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2¼ cups all-purpose flour
- ¼ teaspoon kosher salt
- ½ cup seedless raspberry jam
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a jumbo muffin pan.
- In a mixing bowl, cream together softened butter, powdered sugar, granulated sugar, vanilla extract, and almond extract until light and fluffy.
- Gradually add flour and salt; mix until just combined.
- Scoop about ¼ cup of dough into each muffin well and press to form a base. Reserve some dough for topping.
- Add approximately 1 tablespoon of raspberry jam into each cookie cup.
- Sprinkle reserved dough over the jam layer.
- Bake for 18–22 minutes or until golden brown on top.
- Allow cooling completely in the pan before removing.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 9g
- Sodium: 105mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://auntcooks.com/raspberry-crumble-cookies/