Raspberry Mousse Recipe
Indulge in the delightful world of Raspberry Mousse with this easy-to-follow recipe that transforms fresh raspberries into a light and airy dessert, perfect for any occasion. This elegant treat showcases the natural sweetness of berries, enveloped in a velvety whipped cream, making it an instant crowd-pleaser. Whether you’re hosting a romantic dinner or a festive gathering, this raspberry mousse will enhance your table with its vibrant color and refreshing flavor. Impress your guests with minimal effort and maximum taste!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 cups fresh raspberries
- 1/4 cup granulated sugar
- 1 tbsp lemon juice (optional)
- 1 cup heavy whipping cream (chilled)
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
- 1 tsp unflavored gelatin powder (optional)
- 2 tbsp cold water (if using gelatin)
Instructions
- Prepare the raspberries by washing them thoroughly and lightly mashing them with sugar and lemon juice in a mixing bowl.
- In another bowl, whip the chilled heavy cream until soft peaks form. Gradually add powdered sugar and vanilla extract, continuing to whip until stiff peaks are achieved.
- Gently fold the raspberry mixture into the whipped cream using a rubber spatula, taking care to maintain the airy texture.
- For added firmness, dissolve gelatin in cold water before incorporating it into the mixture.
- Spoon the mousse into serving bowls or glasses, cover with plastic wrap, and refrigerate for at least two hours to set.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 14g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://auntcooks.com/raspberry-mousse-recipe/