Raspberry Swirl Cookies
Indulge in the delightful experience of Raspberry Swirl Cookies, a perfect blend of creamy sweetness and vibrant fruit flavor. These elegant treats feature a luscious cream cheese dough swirled with rich raspberry jam, making them an irresistible addition to any gathering. Topped with a light dusting of powdered sugar, they not only taste amazing but also look beautiful on any dessert table. Easy to prepare and versatile for any occasion, these cookies are sure to impress family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 1/2 cups all-purpose flour, sifted
- 1/2 teaspoon kosher salt
- 1/3 cup seedless raspberry jam
- Powdered sugar for dusting
Instructions
- Cream together softened cream cheese and butter until smooth. Gradually mix in sifted flour and salt until combined.
- Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for 30 minutes.
- Roll out the chilled dough into a rectangle (10 inches by 30 inches) on a floured surface.
- Spread raspberry jam over the dough, leaving a border, then roll tightly from one end.
- Chill the rolled log for another 15 minutes before slicing into 1/4-inch thick cookies.
- Bake at 375°F (190°C) on a parchment-lined baking sheet for 17-20 minutes until edges are lightly golden.
- Cool completely on a wire rack and dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 90
- Sugar: 4g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://auntcooks.com/raspberry-swirl-cookies/