Raspberry Swirl Lemon Cheesecake
Indulge in the exquisite flavors of Raspberry Swirl Lemon Cheesecake, a luxurious dessert that balances creamy lemon cheesecake and a vibrant raspberry swirl atop a crunchy Golden Oreo crust. Perfect for any occasion, this visually stunning treat is sure to impress your guests with its refreshing tanginess and sweet notes. Whether it’s a birthday party or a festive gathering, this cheesecake will be the centerpiece of your dessert table. Easy to prepare and can be made ahead of time, it allows you to enjoy the celebrations without stress. Treat yourself and your loved ones to this delightful cheesecake that’s as pleasing to the eye as it is to the palate!
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (12 oz) package Golden or Lemon Oreos, finely crushed
- 2 oz (¼ cup) butter, melted
- 6 oz fresh raspberries
- 2 tablespoons granulated sugar
- 16 oz cream cheese (not whipped), softened to room temperature
- ¾ cup (150g) granulated sugar
- 3 tablespoons heavy cream
- ⅓ cup (3.5 oz) sour cream or Greek yogurt
- Zest of 2 medium lemons
- ⅓ cup (2.6 oz) fresh lemon juice
- 3 large eggs, at room temperature
- 1 cup (8 oz) heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon dry milk powder (helps stabilize the whipped cream)
- Fresh raspberries, for garnish
Instructions
- Preheat your oven to 350°F (180°C) and grease an 8 or 9-inch springform pan.
- Combine crushed Oreos with melted butter; press into the bottom of the pan.
- Blend raspberries with sugar, strain, and set aside.
- Beat cream cheese until smooth; mix in sugar, creams, lemon zest, and juice.
- Add eggs one at a time until combined.
- Pour batter over crust; swirl raspberry puree on top.
- Bake in a water bath for 60-70 minutes until slightly jiggly in the center.
- Cool in the oven for an hour, then refrigerate overnight.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 22g
- Sodium: 210mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg
Find it online: https://auntcooks.com/raspberry-swirl-lemon-cheesecake/