Red Lobster Shrimp Scampi
Experience the delightful taste of Red Lobster Shrimp Scampi right in your kitchen with this quick and easy recipe. This dish features succulent shrimp sautéed in a rich, buttery garlic sauce, infused with a zesty splash of white wine and lime juice. Perfect for weeknight dinners or special occasions, it comes together in under an hour and can be served over pasta, rice, or with crusty bread for dipping. Impress your family and friends with this restaurant-quality meal that’s both satisfying and simple to prepare.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Seafood
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 4 garlic cloves, minced
- 1½ cups dry white wine
- Juice of 1 lime
- 6 tablespoons butter
- 2 tablespoons fresh parsley, chopped
- Italian seasoning
- red pepper flakes
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a large skillet over medium heat. Cook shrimp for about 2 minutes on each side until pink and opaque. Remove from skillet.
- In the same skillet, sauté minced garlic for about 30 seconds until fragrant.
- Deglaze with white wine and lime juice, scraping up bits from the pan; let simmer for 6–8 minutes.
- Stir in Italian seasoning and red pepper flakes; simmer for another 2–3 minutes.
- Reduce heat to low, add butter until melted, then return shrimp to the pan along with parsley and Parmesan cheese. Warm through for 1–2 minutes.
- Serve immediately over pasta, rice, or with crusty bread.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 420
- Sugar: 1g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 220mg
Find it online: https://auntcooks.com/red-lobster-shrimp-scampi/