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Red Velvet Brownies

Red Velvet Brownies
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Indulge in the rich and fudgy delight of Red Velvet Brownies, a dessert that captivates with its vibrant color and decadent flavor. These brownies are a perfect fusion of classic red velvet cake and gooey brownie goodness, topped with sweet white chocolate chips for an irresistible twist. Ideal for any occasion—from holidays and parties to a simple treat at home—these brownies are sure to impress family and friends alike. With easy-to-follow instructions and minimal ingredients, even novice bakers can achieve success. Treat yourself or your loved ones to these stunning Red Velvet Brownies that promise satisfaction in every bite.

Ingredients

Scale
  • 12 tablespoons unsalted butter, melted
  • 5 tablespoons unsweetened cocoa powder
  • ½ teaspoon table salt
  • 1¼ cups granulated sugar
  • 3 large eggs
  • ¾ teaspoon vanilla extract
  • ¾ teaspoon white vinegar
  • 1 cup all-purpose flour
  • 10–12 drops red food coloring
  • 1 cup white chocolate chips, divided

Instructions

  1. Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper.
  2. In a large bowl, whisk together melted butter, cocoa powder, salt, and sugar until combined.
  3. Add eggs, vanilla extract, and white vinegar; mix until smooth.
  4. Gently fold in the flour along with red food coloring until desired color is achieved.
  5. Stir in ½ cup of white chocolate chips.
  6. Pour batter into the prepared pan. Top with remaining white chocolate chips.
  7. Bake for 22–25 minutes, checking doneness with a toothpick (should come out with moist crumbs).
  8. Allow cooling in the pan for at least one hour before slicing.

Nutrition

Find it online: https://auntcooks.com/red-velvet-brownies/