Red Velvet Cheesecake Bites
Red Velvet Cheesecake Bites are the ultimate indulgence for dessert lovers. These mini treats combine the beloved flavors of red velvet cake and creamy cheesecake, creating a delightful bite-sized snack that’s perfect for any occasion. Whether you’re hosting a party, celebrating a birthday, or simply satisfying your sweet tooth, these cheesecake bites will impress your guests with their rich taste and stunning red color. Plus, they’re quick to prepare—taking just 15 minutes of prep time! Chilling them in the fridge allows for easy serving when you need a sweet treat without any fuss. Enjoy these delicious bites as they melt in your mouth with every bite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box red velvet cake mix
- 16 ounces cream cheese (room temperature)
- 4 tablespoons butter (room temperature)
- 1/2 cup powdered sugar
- 2 cups crushed graham crackers
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease two 8-inch cake pans.
- Prepare the red velvet cake mix according to package instructions and bake until done. Allow cooling completely.
- Crumble the cooled cake into small pieces until it resembles coarse sand.
- In a bowl, beat cream cheese, butter, and powdered sugar until fluffy.
- Mix in crushed graham crackers and vanilla extract until well combined.
- Scoop out the mixture into balls using a cookie scoop and roll them into shape.
- Chill in the fridge for about an hour to firm up.
- Roll each chilled ball in the crumbled red velvet cake to coat fully before serving.
Nutrition
- Serving Size: 1 cheesecake bite (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://auntcooks.com/red-velvet-cheesecake-bites/