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Red Velvet Cinnamon Rolls

Red Velvet Cinnamon Rolls
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Indulge in the irresistible delight of Red Velvet Cinnamon Rolls, a perfect combination of rich red velvet flavor and warm cinnamon sweetness. Ideal for any occasion, these rolls are visually stunning with their vibrant hue and topped with a luscious cream cheese frosting that elevates their appeal. Whether you’re enjoying them at a festive brunch or as a cozy breakfast treat, these soft and fluffy rolls are sure to impress friends and family alike. Easy to prepare with simple ingredients, they can be customized with chocolate chips or nuts for an extra special touch. Enjoy the melt-in-your-mouth experience of these delightful treats that blend classic flavors into a modern favorite.

Ingredients

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  • 3½ cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 packet (2¼ tsp) active dry yeast
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 cup whole milk (warmed)
  • ¼ cup unsalted butter (melted)
  • 1 large egg
  • 2 tbsp red food coloring
  • 8 oz cream cheese (softened)

Instructions

  1. In a bowl, whisk together flour, sugar, yeast, baking powder, and salt.
  2. In another bowl, mix warmed milk, melted butter, egg, food coloring, and vanilla extract.
  3. Combine wet and dry ingredients gradually until a soft dough forms.
  4. Knead on a floured surface for 5-7 minutes until smooth; allow to rise in an oiled bowl for about 1 hour.
  5. Prepare filling by mixing softened butter with brown sugar and cinnamon.
  6. Roll out the dough into a rectangle; spread filling evenly.
  7. Roll up tightly into a log and slice into 12 pieces; let rise again for 30 minutes in a greased dish.
  8. Bake at 350°F (175°C) for 25-30 minutes until golden brown.
  9. Beat cream cheese and butter for frosting; mix in powdered sugar and vanilla until smooth.
  10. Frost warm rolls before serving.

Nutrition

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