Red Velvet Crinkle Cookie

A sweet and indulgent treat, the Red Velvet Crinkle Cookie combines the rich flavor of cocoa with a hint of vanilla. Their soft, crackled appearance makes them as delightful to look at as they are to eat! Perfect for various occasions, these cookies stand out with their vibrant color and satisfying texture.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Cookie Dough
• For Rolling
• How to Make Red Velvet Crinkle Cookie
• Step 1: Preheat the Oven
• Step 2: Prepare the Dry Mixture
• Step 3: Cream Butter and Sugar
• Step 4: Add Eggs and Flavoring
• Step 5: Combine Wet and Dry Ingredients
• Step 6: Chill the Dough
• Step 7: Shape the Cookies
• Step 8: Bake
• Step 9: Cool
• How to Serve Red Velvet Crinkle Cookie
• Pair with Milk
• Coffee Delight
• Ice Cream Sandwich
• Festive Platter
• Gift in a Jar
• With Fresh Berries
• How to Perfect Red Velvet Crinkle Cookie
• Best Side Dishes for Red Velvet Crinkle Cookie
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Red Velvet Crinkle Cookie
• Reheating Red Velvet Crinkle Cookie
• Frequently Asked Questions
• What makes red velvet crinkle cookie different from regular chocolate cookies?
• Can I substitute cocoa powder in red velvet crinkle cookie?
• How do I achieve the perfect crinkle effect on my cookie?
• Can I add mix-ins like chocolate chips to my red velvet crinkle cookie?
• What should I do if my red velvet crinkle cookie spread too much?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you’ll have delicious cookies in no time.
• Decadent Flavor: The combination of cocoa and vanilla creates a rich taste that satisfies your sweet tooth.
• Perfect for Celebrations: Their striking red color makes these cookies ideal for holidays, parties, or special events.
• Fun to Decorate: The powdered sugar coating adds an extra visual appeal and gives a delightful crunch.
• Versatile: Customize with different food colorings or mix-ins like chocolate chips for a unique twist.

Tools and Preparation

To make these delightful Red Velvet Crinkle Cookies, you’ll need a few essential tools. Gathering your equipment beforehand will streamline the baking process.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Whisk
• Baking sheets
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Electric mixer: Saves time and effort when beating butter and sugar together until fluffy.
• Baking sheets: Provides a sturdy base for baking the cookies evenly without sticking.
• Parchment paper: Prevents cookies from sticking to the baking sheets, making cleanup easy.

Ingredients

For the Cookie Dough

• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon red food coloring

For Rolling

• 1/2 cup powdered sugar (for rolling)

How to Make Red Velvet Crinkle Cookie

Step 1: Preheat the Oven

Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper and set aside.

Step 2: Prepare the Dry Mixture

In a medium bowl:
1. Whisk together the flour, cocoa powder, baking powder, and salt. Set this dry mixture aside.

Step 3: Cream Butter and Sugar

In a large mixing bowl:
1. Beat the softened butter and granulated sugar together until light and fluffy, about 2–3 minutes.

Step 4: Add Eggs and Flavoring

Add the eggs one at a time:
1. Beat well after each addition.
2. Mix in the vanilla extract and red food coloring, ensuring everything is evenly combined.

Step 5: Combine Wet and Dry Ingredients

Gradually incorporate the dry mixture into the wet ingredients:
1. Mix just until combined; don’t overmix. The dough will be soft and slightly sticky.

Step 6: Chill the Dough

Cover the dough:
1. Refrigerate for at least 30 minutes to help it hold its shape during baking.

Step 7: Shape the Cookies

Scoop chilled dough into 1-inch balls:
1. Roll each ball generously in powdered sugar until fully coated.
2. Place on prepared baking sheets, leaving about 2 inches of space between them.

Step 8: Bake

Bake in preheated oven:
1. For 10–12 minutes, until cookies are set but still soft in the center with a distinctive crackled top.

Step 9: Cool

Let cookies cool on the baking sheet:
1. Transfer them to a wire rack after a few minutes to cool completely.

With these straightforward steps, you can enjoy delightful Red Velvet Crinkle Cookies that are perfect for any occasion!

How to Serve Red Velvet Crinkle Cookie

These red velvet crinkle cookies are perfect for various occasions. Their vibrant color and delightful taste make them a fantastic treat for parties, holidays, or just a cozy night in.

Pair with Milk

• A classic choice, milk complements the rich chocolate flavor of the cookies perfectly. Serve cold or warm for an indulgent experience.

Coffee Delight

• Enjoy your cookies with a cup of coffee. The bitterness of the coffee balances the sweetness of the cookies, creating a delightful pairing.

Ice Cream Sandwich

• Transform your cookie into an ice cream sandwich. Place a scoop of vanilla or cream cheese ice cream between two cookies for a sumptuous dessert.

Festive Platter

• Arrange the cookies on a festive platter. Add some sprinkles or chocolate shards to make it visually appealing for celebrations.

Gift in a Jar

• Layer the cookies in a jar as a thoughtful gift. This presentation makes for an attractive and delicious homemade present.

With Fresh Berries

• Serve alongside fresh berries like strawberries or raspberries. The tartness of the berries contrasts beautifully with the sweet cookie.

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How to Perfect Red Velvet Crinkle Cookie

To create the ultimate red velvet crinkle cookie, consider these helpful tips.

• Chill the dough: Refrigerating your dough for at least 30 minutes is crucial. This step prevents spreading and enhances the crinkle effect.

• Use quality cocoa powder: Opt for high-quality unsweetened cocoa powder to ensure rich flavor in every bite.

• Measure accurately: Precision in measuring ingredients, especially flour and cocoa, will lead to perfect texture. Use a kitchen scale if possible.

• Don’t overbake: Keep an eye on your cookies while baking. They should be set but slightly soft in the center for optimal chewiness.

• Roll generously in powdered sugar: A generous coating of powdered sugar not only adds sweetness but also enhances that signature crinkle appearance.

• Allow cooling time: Letting the cookies cool on a wire rack prevents them from becoming soggy and helps maintain their texture.

Best Side Dishes for Red Velvet Crinkle Cookie

Red velvet crinkle cookies can be complemented by various side dishes that enhance their flavor and texture. Here are some great options:

1. Cream Cheese Frosting: A rich and tangy frosting that pairs beautifully with the chocolate notes of the cookie. Consider using it as a dip!

2. Hot Chocolate: A warm cup of decadent hot chocolate elevates any dessert experience, making it extra cozy during colder months.

3. Fruit Salad: A refreshing bowl of mixed fruits adds brightness and balances out the sweetness of the cookies.

4. Cheese Platter: Include mild cheeses like brie or gouda that provide creamy textures to contrast with the chewy cookie.

5. Chocolate Dipped Strawberries: These treats add elegance and another layer of chocolate flavor that complements your cookies perfectly.

6. Caramel Sauce: Drizzle warm caramel sauce over your cookie or serve it as a dip for an extra indulgent experience.

7. Spiced Chai Latte: The warm spices of chai complement the flavors of red velvet nicely while offering a comforting drink option.

8. Nut Mixes: A bowl of spiced nuts provides crunch and saltiness, balancing out sweetness effectively when served alongside cookies.

Common Mistakes to Avoid

Making red velvet crinkle cookies can be a delightful experience, but a few common mistakes can lead to disappointing results. Here are some tips to ensure your cookies turn out perfectly.

• Overmixing the dough: Overmixing can lead to tough cookies. Mix just until the ingredients are combined for a soft texture.
• Skipping the chilling step: Not chilling the dough can cause cookies to spread too much. Always refrigerate for at least 30 minutes for the best results.
• Incorrect oven temperature: Baking at the wrong temperature can alter the texture of your cookies. Use an oven thermometer to ensure it’s accurate.
• Not measuring ingredients correctly: Accurate measurements are key in baking. Use a kitchen scale or proper measuring cups for precise amounts.
• Using old baking powder: Expired baking powder may not provide the right lift, resulting in dense cookies. Always check the expiration date before use.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep away from items with strong odors to prevent flavor absorption.

Freezing Red Velvet Crinkle Cookie

• Freeze unbaked dough balls for up to 3 months.
• Place in a freezer-safe bag or container, separating layers with parchment paper.

Reheating Red Velvet Crinkle Cookie

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5-7 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds on medium power.
• Stovetop: Place cookies in a non-stick skillet over low heat, covering with a lid, and heat for about 3-4 minutes.

Frequently Asked Questions

Here are some common questions about making red velvet crinkle cookies that many bakers often have.

What makes red velvet crinkle cookie different from regular chocolate cookies?

Red velvet crinkle cookies have a unique flavor profile from red food coloring and cocoa, giving them a distinct taste and color that sets them apart from regular chocolate cookies.

Can I substitute cocoa powder in red velvet crinkle cookie?

Yes, you can use Dutch-processed cocoa powder instead of regular unsweetened cocoa powder for a richer flavor.

How do I achieve the perfect crinkle effect on my cookie?

Chilling the dough before baking is crucial as it helps maintain shape while allowing cracks to form during baking, creating that signature crinkle look.

Can I add mix-ins like chocolate chips to my red velvet crinkle cookie?

Absolutely! Feel free to fold in some chocolate chips or nuts after combining wet and dry ingredients for added texture and flavor.

What should I do if my red velvet crinkle cookie spread too much?

If your cookies spread too thinly, try chilling the dough longer next time or increasing flour slightly until you achieve the desired consistency.

Final Thoughts

These red velvet crinkle cookies are not only visually stunning but also incredibly delicious. Their rich flavors and delightful texture make them perfect for any occasion. You can customize them further by experimenting with different food colorings or adding mix-ins. We encourage you to try this recipe and enjoy these sweet treats!