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Red Velvet Crinkle Cookie

Red Velvet Crinkle Cookie
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Indulge in the delightful taste of Red Velvet Crinkle Cookies, a sweet treat that combines rich cocoa flavor with a hint of vanilla. Their vibrant red color and soft, crackled texture make these cookies not only a feast for the eyes but also a perfect dessert for any occasion—be it holidays, parties, or cozy nights in. With simple ingredients and straightforward steps, these cookies are easy to make and even more enjoyable to share.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon red food coloring
  • 1/2 cup powdered sugar (for rolling)

Instructions

  1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
  3. In a large mixing bowl, beat softened butter and sugar until fluffy. Add eggs one at a time, then mix in vanilla extract and red food coloring.
  4. Gradually add the dry mixture to the wet ingredients until just combined; do not overmix.
  5. Chill the dough for at least 30 minutes.
  6. Scoop chilled dough into 1-inch balls and roll in powdered sugar.
  7. Place on prepared baking sheets and bake for 10–12 minutes until set but soft in the center.
  8. Allow cooling on baking sheets before transferring to wire racks.

Nutrition

Find it online: https://auntcooks.com/red-velvet-crinkle-cookie/