Red, White and Blue Strawberry Shortcake Trifle
Delight in the festive flavors of the Red, White and Blue Strawberry Shortcake Trifle, an eye-catching dessert that’s perfect for summer celebrations and patriotic gatherings. This no-bake treat features layers of fluffy angel food cake, smooth cream cheese filling, and a medley of fresh strawberries and blueberries. Its vibrant colors not only celebrate the spirit of Independence Day but also make it an ideal centerpiece for barbecues, picnics, or family reunions. With easy assembly and a make-ahead option, you can focus on enjoying the festivities while impressing your guests with this deliciously refreshing dessert.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 10 people 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 pre-made angel food cake
- 2 pints strawberries
- 2 pints blueberries
- 2 8 oz containers cream cheese
- 2 cups heavy cream
- Sugar and lemon juice for syrup
Instructions
- Prepare the berry syrup by combining sugar, lemon juice, and water in a saucepan over medium heat until dissolved. Let cool.
- Mix cream cheese with sugar until smooth; gradually add heavy cream and beat until light and fluffy.
- In a trifle dish, layer angel food cake slices soaked in berry syrup, followed by the cream mixture and sliced strawberries. Repeat layers until all ingredients are used.
- Chill for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 240
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg