Red, White, & Blue Poke Cake
Celebrate your summer gatherings with the vibrant Red, White, & Blue Poke Cake, a delightful dessert that’s as delicious as it is festive! This easy-to-make cake features moist layers of white cake infused with colorful cherry and blue jello, topped with a fluffy layer of whipped cream and sprinkles. Perfect for Independence Day or any patriotic occasion, this poke cake will steal the show at BBQs, parties, or family gatherings. Impress your guests with this stunning centerpiece that delivers irresistible flavors everyone will love!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 18 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box white cake mix
- 3 ounces cherry jello
- 3 ounces blue jello
- 8 ounces whipped topping (Cool Whip)
- 1 cup boiling water (divided)
Instructions
- Preheat your oven according to the cake mix instructions. Prepare the cake mix until smooth and bake as directed.
- In two bowls, dissolve 1.5 ounces of cherry jello in ½ cup boiling water and do the same with the blue jello.
- After baking, cool the cake slightly then poke holes all over using a wooden spoon handle. Pour cherry jello into half of the holes and blue jello into the other half.
- Chill the cake in the refrigerator for at least 30 minutes to set.
- Once chilled, spread whipped topping over the cake and sprinkle red, white, and blue decorations on top.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 235
- Sugar: 27g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://auntcooks.com/red-white-blue-poke-cake/