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Restaurant-Style Chicken Fried Rice

Restaurant-Style Chicken Fried Rice
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Experience the delightful flavors of hibachi cooking with this quick and easy Restaurant-Style Chicken Fried Rice. Perfect for busy weeknights or casual gatherings, this dish combines tender chicken, vibrant vegetables, and perfectly cooked rice to deliver a satisfying meal in just 45 minutes. With customizable ingredients and a healthy twist using low-sodium soy sauce, you can easily make it your own. Serve it warm, garnished with sesame seeds and fresh herbs for an authentic touch that will impress family and friends alike.

Ingredients

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  • ¾ pound chicken breasts
  • 4 cups cooked rice
  • 1 cup frozen mixed vegetables
  • 2 large eggs
  • 1 ½ teaspoons sesame oil
  • 1 tablespoon (3 teaspoons) neutral oil (like avocado or canola oil)
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon butter
  • 2 teaspoons fresh lemon juice
  • Salt, to taste
  • Pepper, to taste
  • 1 teaspoon neutral oil
  • ½ cup diced white onion
  • 3 tablespoons butter
  • 3 tablespoons low-sodium soy sauce
  • Sesame seeds (optional, for garnish)

Instructions

  1. Heat sesame oil and neutral oil in a large skillet over medium-high heat. Add chicken pieces and cook for 1 minute without stirring. Add soy sauce, butter, lemon juice, salt, and pepper. Cook until chicken is no longer pink (1-3 minutes). Transfer to a bowl.
  2. In the same skillet, heat neutral oil; sauté onion and mixed vegetables for about 3 minutes. Push veggies aside, scramble eggs until cooked, then add rice and butter. Stir frequently for about 5 minutes.
  3. Mix in soy sauce and return the chicken to the skillet. Season with salt and pepper; combine everything until heated through.

Nutrition

Find it online: https://auntcooks.com/restaurant-style-chicken-fried-rice/