Restaurant Style Vegetable Biryani
Indulge in the rich, aromatic flavors of Restaurant Style Vegetable Biryani, a vibrant and satisfying dish that’s perfect for any occasion. This Indian classic combines fluffy basmati rice with an array of colorful vegetables, fragrant spices, and fresh herbs, creating an explosion of flavor that will delight your senses. Whether it’s a special family gathering or a cozy night in, this hearty biryani is sure to impress. The ease of preparation makes it accessible for home cooks of all skill levels, while its stunning presentation will make your meal memorable.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Cooking
- Cuisine: Indian
Ingredients
Scale
- 1 cup basmati rice
- 2 medium red onions
- 1 small potato
- 1/2 cup cauliflower florets
- 1 medium carrot
- 5–6 green beans
- Fresh herbs: cilantro and mint
- Spices: cardamom, cloves, cinnamon, cumin seeds
- Ghee and oil for cooking
Instructions
- Soak the basmati rice in water for 30 minutes and drain.
- In a heavy-bottomed pot, heat ghee and sauté whole spices until fragrant.
- Add sliced onions and cook until golden brown; stir in cashews.
- Mix in cubed potatoes, cauliflower, carrots, and green beans until slightly tender.
- Combine soaked rice with sautéed vegetables and whole spices.
- Prepare a yogurt mixture with spices and pour over the rice.
- Add enough water to cover the mixture; bring to a boil then reduce heat to low and cover tightly for 25–30 minutes.
- Fluff the biryani gently before serving garnished with cilantro and mint.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg
Find it online: https://auntcooks.com/restaurant-style-vegetable-biryani/