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Reuben Balls with Spicy Thousand Island Dipping Sauce

Reuben Balls with Spicy Thousand Island Dipping Sauce
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Reuben Balls with Spicy Thousand Island Dipping Sauce are a delightful twist on the traditional Reuben sandwich, transforming beloved flavors into bite-sized, crispy snacks. Perfect for any gathering, these savory balls are filled with corned beef, tangy sauerkraut, and melty Swiss cheese, all encased in a golden breadcrumb coating. Paired with a zesty spicy dipping sauce, they become an irresistible choice for game days, parties, or casual get-togethers. Easy to prepare and sure to satisfy snack lovers of all ages, these Reuben Balls will be the hit of your next event!

Ingredients

Scale
  • 1 ½ cups chopped or shredded corned beef
  • 1 cup sauerkraut, drained and squeezed dry
  • 1 cup shredded Swiss cheese
  • 4 ounces cream cheese, softened
  • 1 tablespoon Dijon mustard
  • ½ cup all-purpose flour
  • 2 eggs, beaten
  • 1 ½ cups breadcrumbs (panko recommended)
  • Vegetable oil, for frying
  • ½ cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon pickle relish
  • 1 teaspoon hot sauce (adjust to taste)
  • ½ teaspoon smoked paprika

Instructions

  1. In a mixing bowl, combine chopped corned beef, drained sauerkraut, shredded Swiss cheese, cream cheese, and Dijon mustard. Mix well and refrigerate for 30 minutes.
  2. Form chilled mixture into 1-inch balls and place them on a lined baking sheet; refrigerate again.
  3. Coat each ball in flour, then dip in beaten eggs before rolling in breadcrumbs until fully coated.
  4. Heat vegetable oil in a skillet to 350°F (175°C) and fry the balls in small batches for 2–3 minutes or until golden brown and crispy. Drain on paper towels.
  5. To make the dipping sauce, whisk together mayonnaise, ketchup, pickle relish, hot sauce, and smoked paprika.

Nutrition

Find it online: https://auntcooks.com/reuben-balls-with-spicy-thousand-island-dipping-sauce/