Rhubarb Crisp
Indulge in the warm, comforting flavors of Rhubarb Crisp, a delightful dessert that perfectly balances sweet and tart. This easy-to-make treat features tender rhubarb enveloped in a buttery oat topping that creates a crunchy, satisfying texture. Whether you’re enjoying it on a cozy evening or serving it at a summer gathering, Rhubarb Crisp is sure to impress. For an extra special touch, serve it warm with a scoop of vanilla ice cream or fresh whipped cream. Discover the joy of this classic dessert that’s perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves about 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 cups chopped rhubarb (fresh or frozen)
- 3/4 cup granulated sugar
- 1/4 cup corn starch
- 1/2 cup cold butter (cubed)
- 1/2 cup brown sugar
- 1 1/2 cups rolled oats
- 1/2 cup whole wheat flour
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease an 8×8 or 9×9 inch baking pan.
- In a large bowl, mix the chopped rhubarb with granulated sugar and corn starch; pour into the prepared pan.
- In another bowl, combine cold butter, brown sugar, rolled oats, and flour using a pastry cutter until crumbly. Spread evenly over the rhubarb mixture.
- Bake for 35-40 minutes until golden brown and bubbling around the edges. Let cool for about 10 minutes before serving.
Nutrition
- Serving Size: 1 piece (approximately 150g)
- Calories: 280
- Sugar: 18g
- Sodium: 45mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://auntcooks.com/rhubarb-crisp/