Ridiculously Easy Peach Cobbler
Ridiculously Easy Peach Cobbler is the ultimate comfort dessert that combines the sweet, juicy goodness of peaches with a buttery, golden crust. Perfect for family gatherings or cozy nights at home, this simple yet delicious treat will impress anyone who takes a bite. With minimal ingredients and straightforward steps, you can whip up this delightful cobbler in no time. Serve it warm, perhaps with a scoop of ice cream or a dollop of whipped cream for an extra special touch. Whether it’s for a potluck or just a weeknight indulgence, this peach cobbler is sure to become a favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 (15-ounce) cans of sliced peaches (drained)
- 6 tablespoons unsalted butter (melted)
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- Drain the canned peaches and pour them into a 9-inch round cake pan or an 8-inch square pan. Drizzle the melted butter evenly over the peaches.
- In a medium mixing bowl, combine the sugar, flour, and baking powder. Add milk and mix until just combined.
- Pour the batter over the peaches in the pan and bake for about 60 minutes or until golden brown on top.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 270
- Sugar: 21g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://auntcooks.com/ridiculously-easy-peach-cobbler/