Roast Beef Sandwiches with Lettuce and Onions
Indulge in the savory goodness of Roast Beef Sandwiches with Lettuce and Onions, a perfect blend of flavors and textures that cater to any occasion. Whether you’re hosting a casual gathering or need a quick lunch fix, these sandwiches deliver on taste and simplicity. The tender roast beef pairs excellently with crisp lettuce and sweet caramelized onions, creating a delightful bite every time. Ready in just 45 minutes, this recipe allows you to impress your family and friends without spending hours in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Roasting/Searing
- Cuisine: American
Ingredients
Scale
- 8 slices of toast
- 600 grams of roast beef
- Salt and freshly ground black pepper
- 1 tablespoon mustard
- 4 tablespoons vegetable oil
- 2 onions
- 1 handful of lettuce (arugula or spinach)
Instructions
- Rinse and pat dry the roast beef, season with salt and pepper.
- Sear in a skillet with vegetable oil until golden brown on all sides.
- Roast in a preheated oven at 140°C (275°F) for about 30 minutes.
- Caramelize sliced onions in the same skillet until golden brown.
- Prepare lettuce by rinsing and chopping coarsely.
- Assemble the sandwiches by layering sliced roast beef, sautéed onions, and chopped lettuce between toasted bread.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg