Roasted Cabbage Steaks
Roasted Cabbage Steaks are a delightful and nutritious dish that adds a burst of flavor to any meal. This simple recipe transforms humble cabbage into crispy, tender steaks seasoned with garlic and paprika. Perfect as a side dish, main course, or healthy snack, these steaks are easy to prepare with just six ingredients. In about 35 minutes, you can enjoy a delicious vegetarian option that’s packed with vitamins and fiber. Whether served alongside grains, topped with fresh herbs, or dipped in your favorite sauce, Roasted Cabbage Steaks are sure to impress at dinner parties or casual meals alike.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately four people 1x
- Category: Vegetarian
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 small cabbage heads
- 3 tbsp olive oil
- 1/2 tsp salt (or to taste)
- 2 tsp paprika
- 1 tbsp garlic powder
Instructions
- Preheat the oven to 400°F (200°C).
- Remove stems and slice each cabbage head into four thick steaks (¾ to 1 inch thick).
- Line a baking sheet with parchment paper and arrange the cabbage steaks with space between them.
- Brush both sides of the steaks with olive oil and season generously with salt, garlic powder, and paprika.
- Bake for 25 minutes until the edges are browned and centers are tender.
- Serve hot for maximum crispiness.
Nutrition
- Serving Size: 1 cabbage steak (approximately 100g)
- Calories: 120
- Sugar: 3g
- Sodium: 240mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://auntcooks.com/roasted-cabbage-steaks/