Roasted Jalapeño Popper Grilled Cheese
Roasted Jalapeño Popper Grilled Cheese is a delicious twist on the classic comfort food, bringing together the bold flavors of roasted jalapeños, creamy cheese, and crispy bacon.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Serves approximately 2 sandwiches 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 medium jalapeños
- 4 ounces cream cheese
- 1 cup shredded mild cheddar cheese
- 6 strips bacon
- 4 slices Texas toast
- 4 tablespoons unsalted butter
Instructions
- Preheat oven to 425°F and line a baking sheet with parchment paper.
- Brush jalapeños with olive oil, place cut-side down on the baking sheet, and roast for about 15 minutes until charred.
- In a mixing bowl, combine cream cheese, garlic salt, black pepper, and onion powder until smooth.
- Chop cooled jalapeños and fold them into the cream cheese mixture.
- Butter one side of each slice of bread; spread the cream cheese mixture on the unbuttered side.
- Layer bacon and cheddar cheese on top before adding another slice of bread (buttered side out).
- Cook in a skillet over medium heat for about 3-5 minutes per side until golden brown.
Nutrition
- Serving Size: 1 sandwich
- Calories: 540
- Sugar: 2g
- Sodium: 890mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 60mg
Find it online: https://auntcooks.com/roasted-jalapeno-popper-grilled-cheese/