Roasted Orange Chicken
Roasted Orange Chicken is a vibrant dish that marries tender chicken with the bright, sweet flavors of oranges. This delightful recipe is perfect for any occasion, from family dinners to festive celebrations. The juicy chicken is marinated in a zesty blend of orange juice and aromatic herbs, ensuring every bite bursts with flavor. Roasting brings out the natural sweetness of the oranges while creating a crispy exterior, making it an impressive centerpiece for your table. Whether served over rice or alongside fresh vegetables, this recipe is sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 whole chicken (4–5 pounds)
- 2 tablespoons olive oil
- 1 tablespoon garlic, minced
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- Zest and juice of 2 large oranges
- 1 tablespoon honey
- 1 tablespoon soy sauce
- Salt and pepper to taste
- 1 small onion, quartered
- 1 cup chicken broth
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix olive oil, garlic, thyme, rosemary, orange zest and juice, honey, soy sauce, salt, and pepper.
- Rub the marinade all over the chicken, getting under the skin for maximum flavor.
- Place quartered onion around the chicken in a roasting pan and add chicken broth.
- Roast for about 1 hour and 15 minutes or until the internal temperature reaches 165°F (75°C), basting occasionally with pan juices.
- Let rest for 10-15 minutes before carving to retain juices.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 5g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 80mg
Find it online: https://auntcooks.com/roasted-orange-chicken/