Roasted Parmesan Green Beans
Indulge in the delightful crunch and rich flavor of Roasted Parmesan Green Beans, an ideal side dish for any meal. These green beans are coated with a savory blend of Parmesan cheese and crispy panko bread crumbs, creating a deliciously satisfying texture that everyone will love. Whether you’re preparing a quick weeknight dinner or hosting a festive gathering, this easy recipe elevates your dining experience effortlessly.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 2 tablespoons olive oil
- 2 tablespoons grated or shredded Parmesan cheese
- 2 tablespoons panko bread crumbs
- ½ teaspoon salt
- ¼ teaspoon garlic powder (or fresh roasted garlic)
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine green beans, olive oil, Parmesan cheese, panko bread crumbs, salt, and garlic powder. Toss until evenly coated.
- Spread the mixture in a single layer on a large baking sheet.
- Roast for 15–20 minutes, stirring halfway through until tender and golden brown.
- Serve warm with an optional sprinkle of extra Parmesan.
Nutrition
- Serving Size: 1 cup (approximately 130g)
- Calories: 120
- Sugar: 2g
- Sodium: 370mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 3mg
Find it online: https://auntcooks.com/roasted-parmesan-green-beans/