Roasted Vegetable Soup
Roasted Vegetable Soup is the epitome of comfort food, delivering a cozy bowl of rich, smoky flavors that warm the soul. This creamy soup is made from a delightful medley of caramelized vegetables, making it perfect for weeknight dinners or gatherings with friends. Not only is it simple to prepare in under an hour, but it’s also versatile enough to enjoy year-round. With its healthy ingredients and customizable nature, you can easily adapt it to suit your taste preferences. This soup is ideal for meal prep, allowing you to savor its deliciousness throughout the week.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Roasting/Blending
- Cuisine: Comfort Food
Ingredients
Scale
- 3 white onions
- 5 cloves garlic
- 3 mixed peppers
- 500 g sweet potatoes
- 6 salad tomatoes
- 500 g large carrots
- Fresh rosemary, sage, Italian herbs
- 100 ml single cream
- 800 ml vegetable stock
- Extra virgin olive oil
Instructions
- Preheat oven to 200°C (400°F).
- Prepare vegetables (onions, garlic, peppers, sweet potatoes, tomatoes, carrots) on a baking sheet.
- Drizzle with olive oil and season with salt, pepper, and half of the rosemary.
- Roast for 30-35 minutes until tender and caramelized.
- Transfer roasted veggies to a large pot; add remaining rosemary, sage, Italian herbs, and vegetable stock.
- Bring to a boil; reduce heat and simmer for 10 minutes.
- Blend soup until smooth; stir in cream and adjust seasoning if needed.
- Serve hot with crusty bread or toppings as desired.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 180
- Sugar: 8g
- Sodium: 510mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://auntcooks.com/roasted-vegetable-soup/