Rosemary Lemonade
Rosemary Lemonade is a delightful and refreshing twist on classic lemonade, perfect for summer gatherings or any occasion. This invigorating drink combines the bright zest of freshly squeezed lemons with the aromatic flavor of rosemary, creating a unique and delicious beverage that will impress your guests. The homemade rosemary simple syrup not only sweetens the drink but also fills your home with a wonderful herbal aroma. Serve it chilled or over ice for a truly refreshing experience that pairs beautifully with summer meals and outdoor festivities.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Drink
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 cup fresh lemon juice (about 5–8 lemons)
- 1 cup sugar
- 3–4 cups cold water (divided)
- 3–4 sprigs fresh rosemary (plus extra for garnish)
Instructions
- In a small saucepan, combine sugar, 1 cup of water, and rosemary sprigs. Bring to a boil over medium heat, then reduce heat and simmer for 5 minutes.
- Strain the syrup into a heat-safe container to remove rosemary.
- In a large pitcher, mix lemon juice, rosemary syrup, and remaining cold water. Stir well.
- Chill before serving or pour over ice in glasses. Garnish with additional rosemary sprigs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 100
- Sugar: 24g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://auntcooks.com/rosemary-lemonade/