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Rotisserie Chicken Noodle Soup

Rotisserie Chicken Noodle Soup
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Indulge in the heartwarming goodness of Rotisserie Chicken Noodle Soup, a classic dish that combines the rich flavors of tender rotisserie chicken with vibrant vegetables and hearty egg noodles in a savory broth. Perfect for busy weeknights or chilly days, this quick and easy recipe is ready in just 30 minutes, making it an ideal choice for those seeking comfort without the fuss. With its customizable ingredients and one-pot preparation, you can enjoy a delicious meal that brings warmth and satisfaction to your table. Whether you’re serving it on a cozy night in or as a delightful dish for guests, this soup is sure to become a cherished favorite.

Ingredients

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  • 2 tablespoons extra-virgin olive oil
  • 1 medium yellow onion, chopped
  • 3 medium carrots, thinly sliced
  • 2 large celery stalks, chopped
  • 2 large garlic cloves, minced
  • 1 rotisserie chicken, shredded
  • 8 cups lower-sodium chicken broth
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 cups uncooked wide egg noodles
  • Chopped fresh parsley (optional garnish)

Instructions

  1. Heat olive oil in a large Dutch oven over medium-high heat. Add onion, carrots, celery, and garlic; cook while stirring for about 8 minutes until softened.
  2. Stir in shredded chicken, chicken broth, Italian seasoning, salt, and pepper. Bring to a boil over medium-high heat then reduce to medium and let it simmer for about 6 minutes.
  3. Add uncooked egg noodles into the pot and reduce heat to medium-low. Simmer until noodles are tender (about 6 minutes).
  4. Garnish with fresh parsley if desired before serving warm.

Nutrition

Find it online: https://auntcooks.com/rotisserie-chicken-noodle-soup/