Salmon Poke Bowl
Savor the freshness of a Salmon Poke Bowl, a vibrant and customizable dish that brings the flavors of sushi right to your kitchen. Perfect for casual dinners or entertaining guests, this recipe showcases sushi-grade salmon paired with a delightful mix of vegetables and creamy avocado. With its balance of textures and tastes, every bite will leave you craving more. Ideal for those looking for a healthy meal option, this poke bowl is not only quick to prepare but also allows you to personalize it with your favorite toppings. Dive into this easy-to-follow recipe and create a stunning culinary experience at home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: No-Cook/Assembly
- Cuisine: Japanese
Ingredients
Scale
- 10 ounces sushi-grade salmon
- 1/2 cup white rice
- 1 English cucumber (thinly sliced)
- 2 radishes (thinly sliced)
- 1 avocado (thinly sliced)
- 1/4 cup mango (diced)
- 1 garlic clove (minced)
- 1 teaspoon grated ginger (or ginger paste)
- 2 tablespoons mirin
- 2 tablespoons low sodium soy sauce
- 1/4 cup lemon juice
- 1 tablespoon toasted sesame seed oil
- 1 tablespoon rice vinegar
- 3 scallions (thinly sliced and white parts separated)
- Spicy mayo for serving
Instructions
- Combine garlic, ginger, mirin, soy sauce, lemon juice, sesame oil, rice vinegar, and white parts of scallions in a mixing bowl.
- Cut salmon into 1-inch cubes and add to marinade. Toss gently and let marinate for 15-45 minutes.
- Cook rice according to package instructions until fluffy.
- In serving bowls, layer cooked rice topped with marinated salmon cubes, cucumber slices, radishes, avocado slices, diced mango, and drizzle with spicy mayo.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://auntcooks.com/salmon-poke-bowl/