Salted Brownie Cookies
Salted Brownie Cookies are the ultimate treat for chocolate lovers, bringing together the best of cookies and brownies in one delicious bite. With their shiny, crackly tops and a fudgy center, these cookies are both soft and chewy, perfectly complemented by semi-sweet chocolate chips and a sprinkle of flaky sea salt. Ideal for any occasion—whether you’re entertaining guests or treating yourself to something special—these delightful cookies are bound to impress.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/8 tsp salt
- 1/4 cup unsweetened cocoa powder
- 2 large eggs
- 1 cup granulated sugar
- 6 tbsp unsalted butter
- 1 cup semi-sweet chocolate chips
- Sea salt flakes (for topping)
Instructions
- Preheat your oven to 350ºF and line baking sheets with parchment paper.
- In a bowl, combine flour, baking powder, and salt. Set aside.
- In another bowl, beat eggs and sugar until frothy. Melt chocolate and butter in a saucepan, then stir into the egg mixture.
- Gradually mix in the dry ingredients until just combined.
- Scoop dough onto the prepared baking sheets, leaving space between each cookie.
- Top with sea salt flakes and bake for 8-10 minutes until shiny with a crackly top.
- Cool on sheets before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://auntcooks.com/salted-brownie-cookies/