Salted Caramel Cheesecake Cookies Recipe

Salted Caramel Cheesecake Cookies Recipe is a delightful treat that combines the rich flavors of cheesecake and caramel in a soft, chewy cookie. These cookies are perfect for any occasion, from casual gatherings to special celebrations. Their unique combination of textures and flavors makes them irresistible, and they’re sure to impress your friends and family.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make Salted Caramel Cheesecake Cookies Recipe
• Step 1: Prepare the Cheesecake Filling
• Step 2: Prepare the Cookie Dough
• Step 3: Assemble the Cookies
• Step 4: Bake
• Step 5: Add Toppings
• How to Serve Salted Caramel Cheesecake Cookies Recipe
• With Coffee
• Ice Cream Sandwiches
• Dessert Platter
• Drizzled with Extra Caramel
• Topped with Whipped Cream
• As Party Favors
• How to Perfect Salted Caramel Cheesecake Cookies Recipe
• Best Side Dishes for Salted Caramel Cheesecake Cookies Recipe
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Salted Caramel Cheesecake Cookies Recipe
• Reheating Salted Caramel Cheesecake Cookies Recipe
• Frequently Asked Questions
• Can I use another type of cheese instead of cream cheese?
• How do I prevent my cookies from spreading too much?
• What can I use instead of caramel sauce?
• How long do these cookies last?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Irresistible Flavor: The blend of creamy cheesecake filling and luscious caramel creates a taste experience that’s hard to beat.
• Easy to Make: With straightforward steps, you can whip these cookies up without any hassle.
• Versatile Treat: Perfect for dessert tables, coffee breaks, or just a sweet snack at home.
• Impressive Presentation: The topped cookies look stunning with their drizzle of caramel and sprinkle of sea salt.
• Crowd-Pleaser: These cookies appeal to both cheesecake lovers and cookie enthusiasts alike.

Tools and Preparation

Before you start baking your Salted Caramel Cheesecake Cookies, gather your tools. Having everything ready will streamline the process.

Essential Tools and Equipment

• Mixing bowls
• Piping bag or ziplock bag
• Baking sheet
• Parchment paper or silicone baking mat
• Whisk
• Electric mixer (optional)

Importance of Each Tool

• Piping bag or ziplock bag: Essential for easily adding the cheesecake filling into the cookies.
• Baking sheet: Provides an even surface for baking the cookies, ensuring they cook uniformly.
• Electric mixer: Saves time and effort when creaming butter and sugars together.

Ingredients

To create these delicious Salted Caramel Cheesecake Cookies, you’ll need the following ingredients:

• 2 1/4 cups (280g) all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup (115g) unsalted butter, softened
• 1/2 cup (100g) granulated sugar
• 1/2 cup (100g) packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 4 oz (115g) cream cheese, softened
• 1/4 cup (50g) granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup (120ml) thick caramel sauce (homemade or store-bought)
• Flaky sea salt, for sprinkling

How to Make Salted Caramel Cheesecake Cookies Recipe

Step 1: Prepare the Cheesecake Filling

In a small bowl, mix the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy. Transfer this mixture to a piping bag or ziplock bag. Refrigerate for about 15 minutes until slightly firm to make piping easier later.

Step 2: Prepare the Cookie Dough

In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. In a large mixing bowl, beat the softened butter with granulated sugar and brown sugar until light and fluffy — about 2–3 minutes. Add in the egg and vanilla extract; beat until well combined. Gradually add the dry ingredients to this mixture, mixing until just combined.

Step 3: Assemble the Cookies

Scoop about 2 tablespoons of cookie dough into your hand and flatten it slightly to form a thick disc. Place approximately one heaping teaspoon of cheesecake filling in the center. Fold the dough around it completely enclosing the filling. Shape it into a tall ball that’s slightly domed to encourage thickness while baking. Place these filled dough balls on a prepared baking sheet with about two inches apart between each cookie. For best results, chill the assembled cookies in the refrigerator for about 20–30 minutes before baking.

Step 4: Bake

Preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper or a silicone mat. Bake for 10–12 minutes or until edges are lightly golden. If desired, gently press down in the center of each cookie right after removing from the oven to create a small well for topping. Allow them to cool on the baking sheet for five minutes before transferring them to a wire rack.

Step 5: Add Toppings

Once cooled completely, pipe a swirl of chilled cheesecake filling on top of each cookie if desired. Use your piping bag or ziplock bag with tip snipped off to add a thick swirl of caramel sauce over this layer or directly onto each cookie if preferred. Finish with a sprinkle of flaky sea salt on top for that perfect sweet-salty finish.

Enjoy your homemade Salted Caramel Cheesecake Cookies!

How to Serve Salted Caramel Cheesecake Cookies Recipe

These Salted Caramel Cheesecake Cookies are not just a treat; they can be served in various delightful ways. Whether you want to impress guests or enjoy them on your own, here are some serving suggestions that will enhance their flavor and presentation.

With Coffee

• Pair these cookies with a hot cup of coffee for a perfect afternoon pick-me-up. The rich flavors of the cookies complement the coffee beautifully.

Ice Cream Sandwiches

• Create an indulgent dessert by sandwiching a scoop of vanilla ice cream between two cookies. The warm cookie and cold ice cream make a delightful contrast.

Dessert Platter

• Include these cookies on a dessert platter alongside other treats like brownies and macarons. They add variety and visual appeal to any gathering.

Drizzled with Extra Caramel

• For an extra touch of sweetness, drizzle additional caramel sauce over the top before serving. It enhances the caramel flavor and makes for an eye-catching presentation.

Topped with Whipped Cream

• A dollop of whipped cream on top of each cookie adds a lightness that balances the richness of the cheesecake filling.

As Party Favors

• Package these cookies in cute boxes as party favors for guests to take home. It’s a sweet reminder of your event that they’ll surely appreciate.

PIN THIS!

How to Perfect Salted Caramel Cheesecake Cookies Recipe

To get the most out of your Salted Caramel Cheesecake Cookies, follow these helpful tips for perfection every time you bake them.

• Chill the Dough: Chilling the assembled cookies helps prevent spreading during baking, ensuring they remain thick and chewy.
• Use Room Temperature Ingredients: Make sure your butter and cream cheese are at room temperature for easier mixing and better texture.
• Don’t Overbake: Keep an eye on them while baking; you want lightly golden edges but soft centers for that perfect gooey texture.
• Experiment with Fillings: Try adding chocolate chips or nuts to the cookie dough for added flavor dimensions.
• Store Properly: Keep leftover cookies in an airtight container at room temperature for up to five days to maintain freshness.
• Serve Warm: For the ultimate experience, serve these cookies warm right after baking or reheated slightly in the microwave.

Best Side Dishes for Salted Caramel Cheesecake Cookies Recipe

These delicious cookies can be paired with various side dishes that complement their sweet and salty flavors perfectly. Here are some excellent options:

1. Fresh Fruit Salad
   A light fruit salad provides a refreshing contrast to the rich cookies, balancing sweetness with tartness.

2. Chocolate Fondue
   Set up a chocolate fondue station where guests can dip pieces of cookie into warm melted chocolate for an indulgent experience.

3. Caramel Popcorn
   Serve caramel-coated popcorn as a fun side snack that echoes the caramel notes in your cookies, creating a cohesive theme.

4. Cheese Platter
   A selection of cheeses, especially creamy brie or tangy goat cheese, pairs wonderfully with the sweetness of the cookies.

5. Coffee Milkshake
   For a decadent drink option, blend coffee with ice cream to create a milkshake that complements your sweet treats.

6. Mini Fruit Tarts
   These bite-sized desserts add a colorful and fruity contrast that enhances your dessert spread without overpowering it.

7. Chocolate-Dipped Pretzels
   The salty crunch from pretzels dipped in chocolate offers another layer of flavor that pairs beautifully with salted caramel.

8. Nutty Trail Mix
   A mix of nuts, dried fruits, and chocolate pieces provides crunchy texture and healthy balance alongside your sweet cookies.

Common Mistakes to Avoid

Baking can be tricky, especially with a recipe as delightful as Salted Caramel Cheesecake Cookies. Here are some common mistakes to watch out for.

• Not Chilling the Dough: Failing to chill the assembled cookies can lead to excessive spreading in the oven. Chill them for 20-30 minutes to maintain their shape.
• Incorrect Measuring of Ingredients: Using too much flour or sugar can ruin the texture. Always use a kitchen scale or measuring cups properly leveled off.
• Overmixing the Dough: Overmixing can make your cookies tough rather than soft and chewy. Mix until just combined for the best texture.
• Skipping the Salt: Not adding flaky sea salt on top can miss out on the sweet-salty flavor balance. Don’t skip this final touch!
• Ignoring Baking Times: Every oven is different. Keep an eye on your cookies and remove them from the oven when they are lightly golden around the edges.

PIN THIS!

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 5 days in the fridge.
• Separate layers with parchment paper to prevent sticking.

Freezing Salted Caramel Cheesecake Cookies Recipe

• Freeze baked cookies in a single layer, then transfer them to a freezer-safe bag for up to 3 months.
• Thaw in the fridge before enjoying them again.

Reheating Salted Caramel Cheesecake Cookies Recipe

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5 minutes until soft.
• Microwave: Heat one cookie at a time for about 10-15 seconds; be careful not to overheat.
• Stovetop: Place on a skillet over low heat for a couple of minutes, keeping an eye on them.

Frequently Asked Questions

Here are some common questions about the Salted Caramel Cheesecake Cookies Recipe that might help you.

Can I use another type of cheese instead of cream cheese?

Yes, you can substitute mascarpone or ricotta cheese, but it may alter the taste and texture slightly.

How do I prevent my cookies from spreading too much?

Chill both your dough and assembled cookie balls before baking. This will help them hold their shape better.

What can I use instead of caramel sauce?

You can use homemade caramel sauce or store-bought options, but ensure it’s thick enough to pipe onto the cookies.

How long do these cookies last?

These cookies stay fresh in an airtight container for about five days at room temperature or longer if refrigerated.

Final Thoughts

The Salted Caramel Cheesecake Cookies Recipe is not only delicious but also versatile. You can customize toppings like nuts or different types of chocolate, making these cookies perfect for any occasion. Try this recipe today and enjoy a delightful treat that everyone will love!