Salted Caramel Truffles
Salted Caramel Truffles are an irresistible dessert that brings together the luxurious flavors of creamy caramel and rich chocolate, with a sprinkle of sea salt to elevate every bite. Perfect for any occasion, these no-bake delights are simple to make and sure to impress family and friends. With minimal ingredients and straightforward steps, you can create a batch of these decadent truffles in no time. Whether served at parties or enjoyed as a sweet treat at home, they are a delightful way to indulge your sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1/2 cup sweetened condensed milk
- 1/4 cup salted caramel sauce
- 1 1/2 cups white chocolate chips
- 1/4 tsp sea salt
- 1 cup dark or milk chocolate (for coating)
Instructions
- In a microwave-safe bowl, combine sweetened condensed milk, salted caramel sauce, and white chocolate chips.
- Heat the mixture in 30-second intervals, stirring until smooth and fully melted.
- Stir in sea salt and pour the mixture into a lined baking dish. Refrigerate for 3-4 hours until firm.
- Scoop the chilled mixture into small balls and roll them into smooth shapes on a parchment-lined baking sheet.
- Melt dark or milk chocolate until smooth in the microwave or double boiler.
- Dip each truffle ball into the melted chocolate, ensuring full coverage, then place on parchment paper.
- Let set at room temperature or refrigerate until firm.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 9g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://auntcooks.com/salted-caramel-truffles/