Sausage Cream Cheese Crescent Rolls
Sausage Cream Cheese Crescent Rolls are the ultimate crowd-pleasing appetizer, perfect for any gathering—from game days to brunches. These flaky, buttery rolls are filled with a savory mixture of cooked sausage and creamy cheese, creating a delicious bite that everyone will love. Not only are they incredibly easy to make with just four ingredients, but they also come together in under 30 minutes, making them an ideal choice for last-minute entertaining. Whether served warm as a snack or as part of a brunch spread, these rolls promise to impress your guests and keep them coming back for more.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 16 rolls 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb breakfast sausage, cooked and crumbled
- 8 oz cream cheese, softened
- 2 cans (8 oz each) refrigerated crescent rolls
Instructions
- Preheat your oven to 375ºF.
- In a mixing bowl, combine the cooked sausage and softened cream cheese until well mixed.
- Separate the crescent roll dough into triangles and cut each triangle in half lengthwise.
- Place a spoonful of the filling on each triangle and roll from the wider end to the pointed end.
- Place each rolled crescent seam-side down on a baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Serve warm and enjoy!
Nutrition
- Serving Size: 2 rolls (50g)
- Calories: 200
- Sugar: 1g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 35mg
Find it online: https://auntcooks.com/sausage-cream-cheese-crescent-rolls/