Sausage French Toast Roll-Ups
Sausage French Toast Roll-Ups are a delightful breakfast treat that perfectly marries savory and sweet flavors. These roll-ups feature juicy sausage links wrapped in fluffy, cinnamon-infused French toast, making them a fun and satisfying dish for any morning. Whether you’re rushing out the door on a busy weekday or hosting a leisurely weekend brunch, this recipe is quick to prepare and sure to impress family and friends. Serve them with maple syrup, fruit, or your favorite toppings for a breakfast experience that’s both delicious and versatile.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4 (2 roll-ups per serving) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 slices of white or whole wheat bread
- 8 breakfast sausage links
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 tablespoon butter (for cooking)
Instructions
- Cook the sausage links according to package instructions and set aside.
- Remove crusts from the bread slices and flatten each slice with a rolling pin until about 1/4 inch thick.
- In a shallow bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Place a sausage link at one end of a flattened bread slice, roll tightly, and secure with a toothpick if necessary.
- Heat butter in a skillet over medium heat. Dip each roll-up in the egg mixture and cook until golden brown on all sides (about 3-4 minutes). Remove toothpicks before serving.
Nutrition
- Serving Size: 2 roll-ups (150g)
- Calories: 380
- Sugar: 3g
- Sodium: 880mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 210mg
Find it online: https://auntcooks.com/sausage-french-toast-roll-ups-recipe-2/