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Sausage French Toast Roll-Ups

Sausage French Toast Roll-Ups Recipe
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Sausage French Toast Roll-Ups are a delightful breakfast treat that marries sweet and savory flavors in a fun, portable format. Perfect for busy mornings or festive brunches, these roll-ups feature crispy bread enveloping juicy sausage links, all dipped in a rich egg mixture infused with vanilla and cinnamon. Quick to prepare and customizable with your favorite ingredients, they’re sure to be a hit with both kids and adults alike. Serve them warm with maple syrup for dipping or add a dusting of powdered sugar for an extra special touch. Enjoy this inventive twist on traditional French toast that will make every breakfast feel like a celebration!

Ingredients

Scale
  • 8 slices of bread (white or whole wheat), crusts removed
  • 8 breakfast sausage links
  • 4 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 tablespoon butter (for cooking)
  • Maple syrup (for serving)

Instructions

  1. Cook the sausage links according to package instructions and set aside.
  2. Remove the crusts from the bread slices and flatten each slice using a rolling pin.
  3. In a shallow bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until combined.
  4. Place one cooked sausage link at one end of a flattened bread slice and roll it up tightly. Secure with a toothpick if needed.
  5. Heat butter in a skillet over medium heat. Dip each roll-up into the egg mixture, coating all sides.
  6. Cook the roll-ups in the skillet for about 3–4 minutes, turning occasionally until golden brown on all sides. Remove toothpicks before serving.
  7. Serve warm drizzled with maple syrup and optionally dusted with powdered sugar.

Nutrition

Find it online: https://auntcooks.com/sausage-french-toast-roll-ups-recipe/