Sausage French Toast Roll-Ups
Savor the delightful combination of sweet and savory with Sausage French Toast Roll-Ups! This fun breakfast recipe features cooked sausage links wrapped in fluffy, cinnamon-vanilla infused French toast. Perfect for busy mornings or leisurely brunches, these roll-ups are not only easy to make but also customizable to suit your taste. Serve them warm with maple syrup, a dusting of powdered sugar, or fresh fruit for a delicious start to your day. Whether you’re cooking for the family or hosting friends, these roll-ups will surely impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 10 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 10 slices of sandwich bread
- 10 cooked sausage links
- 3 large eggs
- 1 tablespoon milk
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- Unsalted butter (for cooking)
Instructions
- Flatten each slice of bread using a rolling pin and trim the crusts.
- Place a sausage link on one edge of each slice and roll it up tightly.
- In a mixing bowl, whisk together eggs, milk, cinnamon, and vanilla until combined.
- Dip each roll-up in the egg mixture until well coated.
- Heat a skillet over medium heat with a bit of butter. Cook each roll-up, turning until golden brown on all sides.
- Serve immediately with your favorite toppings.
Nutrition
- Serving Size: 1 roll-up (50g)
- Calories: 180
- Sugar: 2g
- Sodium: 420mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 150mg
Find it online: https://auntcooks.com/sausage-french-toast-roll-ups/