Savory Breakfast Sausage and Cheese Casserole Recipe

Hello, dear food enthusiasts! Are you looking for a hearty and satisfying breakfast that’s sure to become a family favorite? Look no further! This Savory Breakfast Sausage and Cheese Casserole is the perfect dish to start your day on a delicious note. Whether you’re hosting a brunch or simply want to treat yourself to something special, this casserole will not disappoint. Let’s dive into this delightful recipe!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Casserole Base
• How to Make Savory Breakfast Sausage and Cheese Casserole Recipe
• Step 1: Preheat the Oven
• Step 2: Cook the Sausage
• Step 3: Prepare the Crescent Roll Base
• Step 4: Add Sausage and Cheese
• Step 5: Mix Egg Mixture
• Step 6: Combine Layers
• Step 7: Bake
• Step 8: Serve
• How to Serve Savory Breakfast Sausage and Cheese Casserole Recipe
• Pair with Fresh Fruits
• Add a Side Salad
• Include Breakfast Condiments
• Offer Toast or Bread
• How to Perfect Savory Breakfast Sausage and Cheese Casserole Recipe
• Best Side Dishes for Savory Breakfast Sausage and Cheese Casserole Recipe
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Savory Breakfast Sausage and Cheese Casserole Recipe
• Reheating Savory Breakfast Sausage and Cheese Casserole Recipe
• Frequently Asked Questions
• Can I use turkey sausage instead of pork?
• How can I customize my casserole?
• Is this casserole suitable for meal prep?
• Can I make this ahead of time?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Prepare: This savory breakfast casserole comes together quickly, making it perfect for busy mornings or weekend brunches.
• Flavorful and Satisfying: With rich cheese and savory sausage, each bite is packed with flavor that everyone will love.
• Versatile Dish: Serve it for breakfast, lunch, or even dinner; it fits any meal occasion perfectly.
• Great for Meal Prep: Make it ahead of time and reheat for a quick, filling meal throughout the week.
• Feeds a Crowd: Perfect for gatherings, this dish can easily feed a large group with its generous portions.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. For this Savory Breakfast Sausage and Cheese Casserole, gather your essentials before starting.

Essential Tools and Equipment

• Skillet
• Mixing bowl
• Whisk
• 9×13-inch casserole dish
• Oven

Importance of Each Tool

• Skillet: A good skillet ensures even cooking of the sausage without burning.
• Mixing bowl: Necessary for combining ingredients smoothly without spilling.
• Whisk: Helps create a fluffy egg mixture by incorporating air, enhancing texture.
• Casserole dish: A sturdy dish is essential for baking evenly and holding all ingredients together.

Ingredients

For the Casserole Base

• 6 large eggs
• 1 pound breakfast sausage
• 1 cup whole milk
• 2 cups cheddar cheese, shredded
• ½ teaspoon black pepper
• ½ teaspoon sea salt
• ½ teaspoon dried minced garlic
• ½ teaspoon dried minced onion
• 1 refrigerated crescent roll dough sheet

How to Make Savory Breakfast Sausage and Cheese Casserole Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your casserole bakes evenly from the start.

Step 2: Cook the Sausage

In a skillet over medium heat:
1. Brown the breakfast sausage until fully cooked.
2. Drain any excess oil.
3. Set aside the sausage to cool for about 5 minutes. This helps reduce greasiness in your casserole.

Step 3: Prepare the Crescent Roll Base

1. Unroll the refrigerated crescent roll dough sheet.
2. Press it evenly into the bottom of a greased 9×13-inch casserole dish.
3. Pinch any seams to form a solid base.

Step 4: Add Sausage and Cheese

1. Evenly sprinkle the browned sausage over the crescent roll base.
2. Follow with an even layer of shredded cheddar cheese.

Step 5: Mix Egg Mixture

In a mixing bowl:
1. Whisk together 6 large eggs, 1 cup whole milk, ½ teaspoon black pepper, ½ teaspoon sea salt, ½ teaspoon dried minced garlic, and ½ teaspoon dried minced onion until well combined.

Step 6: Combine Layers

Pour the egg mixture evenly over the sausage and cheese layers in your casserole dish.

Step 7: Bake

Place the casserole in your preheated oven:
1. Bake for 30-35 minutes.
2. The casserole should be set and golden brown on top when done.

Step 8: Serve

Once baked, remove from oven:
1. Garnish with fresh parsley if desired.
2. Cut into squares (approximately 12) and serve warm.

Enjoy your delicious Savory Breakfast Sausage and Cheese Casserole as a delightful start to any day!

How to Serve Savory Breakfast Sausage and Cheese Casserole Recipe

Serving your Savory Breakfast Sausage and Cheese Casserole can elevate the experience and make it even more enjoyable. Here are some creative ways to present this delicious dish that will impress your family and friends.

Pair with Fresh Fruits

• Seasonal Berries: Serve a bowl of fresh strawberries, blueberries, or raspberries for a sweet contrast.
• Sliced Melon: A refreshing slice of cantaloupe or honeydew balances the rich flavors of the casserole.

Add a Side Salad

• Mixed Greens Salad: Toss together a simple salad with arugula, spinach, and a light vinaigrette for a crunchy texture.
• Fruit Salad: A colorful fruit salad can complement the savory notes of the casserole nicely.

Include Breakfast Condiments

• Hot Sauce: Provide a few varieties of hot sauce for those who like an extra kick.
• Sour Cream or Greek Yogurt: A dollop adds creaminess and tang, enhancing each bite.

Offer Toast or Bread

• Garlic Bread: Crisped garlic bread can provide a delightful crunch alongside your casserole.
• Buttered Toast: Simple buttered toast is always a classic option that pairs well with breakfast dishes.

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How to Perfect Savory Breakfast Sausage and Cheese Casserole Recipe

To ensure your casserole turns out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients: Fresh eggs and high-quality sausage will greatly enhance the flavor of your casserole.
• Let It Rest Before Serving: Allowing the casserole to sit for about 5 minutes after baking helps it set properly, making it easier to cut.
• Customize Your Cheeses: Experiment with different cheeses like mozzarella or pepper jack for varied flavors.
• Add Vegetables: Sneak in some diced bell peppers or spinach for added nutrition and color.
• Adjust Seasonings to Taste: Feel free to tweak spices based on your preferences—add cayenne for heat or Italian herbs for extra flavor.

Best Side Dishes for Savory Breakfast Sausage and Cheese Casserole Recipe

Complement your flavorful casserole with these delightful side dishes that round out your meal perfectly.

1. Coffee or Tea: A warm beverage helps wake up the palate and pairs beautifully with breakfast fare.
2. Yogurt Parfait: Layer yogurt with granola and fruits for a refreshing side that adds crunch.
3. Hash Browns: Crispy hash browns provide an excellent texture contrast to the soft casserole.
4. Pancakes or Waffles: A stack of fluffy pancakes or waffles can add sweetness to your savory breakfast spread.
5. Avocado Toast: Spread mashed avocado on toasted bread for a creamy, nutritious addition.
6. Baked Beans: Sweet baked beans bring a hearty element that complements the sausage’s flavor well.

Common Mistakes to Avoid

When making your Savory Breakfast Sausage and Cheese Casserole, it’s easy to make a few common mistakes. Here’s how to avoid them:

• Skipping the browning step: Failing to brown the sausage can result in a greasy casserole. Always take the time to cook it properly for better flavor and texture.
• Not pressing the dough firmly: If you don’t press the crescent roll dough down well, it may not hold together during baking. Make sure to pinch the seams for a solid base.
• Overbaking the casserole: Leaving it in too long can lead to a dry dish. Keep an eye on it and remove it as soon as it’s golden brown.
• Ignoring seasoning: Neglecting to season your egg mixture can make the casserole bland. Don’t skip the black pepper, salt, and garlic for a flavorful dish.
• Cutting into it too soon: If you slice the casserole while it’s still hot, it may fall apart. Allow it to cool slightly before cutting into squares.

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Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• It will stay fresh for up to 3-4 days in the fridge.

Freezing Savory Breakfast Sausage and Cheese Casserole Recipe

• To freeze, wrap slices tightly in plastic wrap or aluminum foil.
• It can be frozen for up to 2 months for best quality.

Reheating Savory Breakfast Sausage and Cheese Casserole Recipe

• Oven: Preheat your oven to 350°F (175°C). Place slices on a baking sheet and cover with foil. Bake for about 15-20 minutes until heated through.
• Microwave: Place one slice on a microwave-safe plate. Heat on high for 1-2 minutes or until warm.
• Stovetop: Heat individual slices in a skillet over medium heat for about 5 minutes, flipping halfway through.

Frequently Asked Questions

Got questions about this delicious Savory Breakfast Sausage and Cheese Casserole Recipe? Here are some answers!

Can I use turkey sausage instead of pork?

Yes! Turkey sausage is a great alternative for a lighter option without sacrificing flavor.

How can I customize my casserole?

Feel free to add veggies like bell peppers or spinach, or try different cheeses such as Monterey Jack or mozzarella.

Is this casserole suitable for meal prep?

Absolutely! This Savory Breakfast Sausage and Cheese Casserole Recipe is perfect for meal prep; just store portions in individual containers.

Can I make this ahead of time?

Yes! You can prepare everything the night before and bake it in the morning. Just cover and refrigerate before baking.

Final Thoughts

This Savory Breakfast Sausage and Cheese Casserole Recipe is not only filling but also incredibly versatile. You can easily customize it with your favorite ingredients, making it perfect for any occasion. Whether you’re enjoying it during a cozy brunch or meal prepping for busy weekdays, this casserole is sure to impress everyone at your table!