Savory Breakfast Sausage and Cheese Casserole
Start your day with our Savory Breakfast Sausage and Cheese Casserole, a delightful dish that combines rich flavors and hearty ingredients. This easy-to-make casserole features layers of savory sausage, creamy cheddar cheese, and fluffy eggs, all baked to golden perfection. It’s perfect for brunch gatherings or a filling family breakfast. Not only is it satisfying, but it’s also versatile—enjoy it any time of the day! With just a few simple steps, you can create a meal that will impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 12 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 1 pound breakfast sausage
- 1 cup whole milk
- 2 cups shredded cheddar cheese
- 1 refrigerated crescent roll dough sheet
- ½ teaspoon black pepper
- ½ teaspoon sea salt
- ½ teaspoon dried minced garlic
- ½ teaspoon dried minced onion
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, brown the breakfast sausage until fully cooked. Drain excess oil and let cool.
- Unroll the crescent roll dough and press it into a greased 9×13-inch casserole dish.
- Layer the cooked sausage over the dough followed by shredded cheddar cheese.
- In a mixing bowl, whisk together eggs, whole milk, black pepper, sea salt, garlic, and onion until combined.
- Pour the egg mixture evenly over the layers in the dish.
- Bake for 30-35 minutes until set and golden brown.
- Let cool slightly before cutting into squares and serving.
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 210mg