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Seafood Bisque

Seafood Bisque
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Indulge in the luxurious taste of Seafood Bisque, a creamy and velvety soup that brings the elegance of fine dining straight to your table. This delightful dish is perfect for any occasion, from intimate dinners to festive gatherings. Ready in just 30 minutes, it combines the rich flavors of shrimp and crab with aromatic spices, resulting in an unforgettable culinary experience. Each spoonful offers a burst of savory goodness that’s sure to impress your guests or satisfy your cravings on a cozy night in.

Ingredients

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  • 5 tablespoons unsalted butter
  • 1 medium sweet onion (finely diced)
  • 3 celery stalks (minced)
  • 4 garlic cloves (minced)
  • 1/4 cup all-purpose flour
  • 3 cups seafood stock
  • 2 cups whole milk (warmed)
  • 1 cup heavy cream
  • 2 tablespoons tomato paste
  • 2 bay leaves
  • 1 pound jumbo shrimp (peeled and deveined)
  • 12 ounces lump crab meat (checked for shells)
  • 1/4 cup quality dry sherry
  • 1 teaspoon Old Bay seasoning
  • Salt and white pepper to taste

Instructions

  1. In a large Dutch oven, melt butter over medium heat. Add onion and celery; cook until softened (about 5 minutes).
  2. Stir in garlic; cook for another minute.
  3. Sprinkle flour over vegetables and cook for about 2 minutes, stirring constantly.
  4. Gradually whisk in warmed milk and seafood stock until smooth.
  5. Add tomato paste, bay leaves, and Old Bay seasoning; simmer for about 5 minutes.
  6. Stir in heavy cream and simmer until slightly thickened (another 5 minutes).
  7. Add shrimp; cook until pink (3–4 minutes).
  8. Fold in crab meat and sherry; heat through for about 2 minutes.
  9. Remove bay leaves; adjust seasonings to taste.
  10. Serve hot, garnished with fresh herbs.

Nutrition

Find it online: https://auntcooks.com/seafood-bisque/