Seafood Lasagna
Indulge in the luxurious flavors of our Seafood Lasagna—a rich, creamy dish that transforms dinner into a gourmet experience. Perfect for special occasions or a comforting weeknight meal, this lasagna features layers of tender pasta, velvety béchamel sauce, and a delightful seafood medley. Each bite is an irresistible combination of textures and flavors that will impress family and friends alike. Customize it to your preferences by adding your favorite seafood, making it a versatile choice for any palate.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 10 oz ricotta cheese
- 1 pound seafood mix (shrimp, scallops, calamari)
- Fresh lasagna noodles
Instructions
- Preheat the oven to 350°F (180°C) and grease a 9×13-inch baking dish.
- Make the béchamel sauce by melting butter, whisking in flour, gradually adding milk until thickened, then stirring in parmesan and salt.
- Combine ricotta cheese with mozzarella, egg, parsley, and salt in a mixing bowl.
- Cook the seafood mix in olive oil with seasoning until just opaque.
- In the greased baking dish, layer béchamel sauce, lasagna noodles, ricotta filling, seafood mixture—repeat layers twice more.
- Top with remaining mozzarella and parmesan cheese.
- Bake uncovered for about 35 minutes; let cool before serving.
Nutrition
- Serving Size: 1 slice (approx. 200g)
- Calories: 450
- Sugar: 4g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://auntcooks.com/seafood-lasagna/