Seriously The Best Creole Cornbread EVER!
Experience the delightful essence of the South with Seriously The Best Creole Cornbread EVER! This irresistible recipe takes traditional cornbread to new heights, infusing it with rich cheddar cheese and a spicy kick from jalapeños. Perfect for family gatherings, cozy dinners, or as a standout side for your favorite Cajun dishes, this cornbread is not only easy to make but also a surefire crowd-pleaser. Whether served warm with butter, crumbled over chili, or enjoyed alongside gumbo, each bite offers a comforting burst of flavor that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 2 cups cooked rice
- 1 cup yellow cornmeal
- 1/2 chopped onion
- 1–2 tbsp jalapeño peppers
- 1/2 tsp baking soda
- 1 tsp salt
- 2 large eggs (room temp)
- 1 cup whole milk
- 1/4 cup canola oil
- 1 can cream-style corn (14.5 oz.)
- 3 cups shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix cornmeal, salt, baking soda, diced jalapeños, and onion.
- In another bowl, whisk together eggs, milk, oil, and cream-style corn.
- Combine wet and dry ingredients until just blended.
- Gently fold in the cooked rice and shredded cheddar cheese.
- Grease a cast-iron skillet and pour in the batter evenly.
- Bake for 45-50 minutes until golden brown; check doneness with a toothpick.
- Allow cooling slightly before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://auntcooks.com/seriously-the-best-creole-cornbread-ever/