Sesame Cucumber Salad
Sesame Cucumber Salad is a vibrant and refreshing dish perfect for summer gatherings or light weeknight meals. This salad features crisp mini Persian cucumbers tossed in a savory sesame dressing, delivering a delightful crunch and zesty flavor. It’s quick to prepare and easily customizable to suit your taste preferences, making it an ideal side dish or a satisfying vegan main course. With its combination of fresh ingredients and a hint of spice, this salad will awaken your palate and brighten up any meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 6–8 mini Persian cucumbers
- 2 teaspoons kosher salt
- 2 teaspoons sugar
- 2 teaspoons soy sauce
- 2 tablespoons rice wine vinegar
- 1 teaspoon toasted sesame oil
- 1 tablespoon chili paste (adjust to taste)
- 1 tablespoon sesame seeds
Instructions
- Slice the cucumbers using a rolling cut technique. Place them in a mixing bowl, sprinkle with kosher salt, stir, and let sit for 30 minutes.
- Rinse the cucumbers in cold water using a colander to remove excess salt.
- In the same bowl, mix minced garlic, sugar, soy sauce, rice wine vinegar, fish sauce, toasted sesame oil, and chili paste until well combined.
- Add the drained cucumbers back into the bowl with the dressing and gently toss until coated.
- Cover and refrigerate for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 70
- Sugar: 4g
- Sodium: 410mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://auntcooks.com/sesame-cucumber-salad/