Shredded BBQ Chicken
Shredded BBQ Chicken is a deliciously easy recipe that transforms simple chicken breasts into a flavorful meal perfect for busy weeknights or entertaining. With the help of your slow cooker, this dish features tender chicken simmered in a smoky and sweet barbecue sauce that everyone will love. Whether piled high on toasted buns for sandwiches, served over rice, or added to salads, the versatility of this dish makes it an ideal choice for any occasion. Plus, it’s great for meal prep, allowing you to enjoy leftovers throughout the week.
- Prep Time: 10 minutes
- Cook Time: 6–7 hours
- Total Time: 0 hours
- Yield: Serves 4
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 3 boneless, skinless chicken breasts
- 1 (18 oz) bottle Sweet Baby Ray’s Hickory & Brown Sugar Barbecue Sauce
- ⅓ cup light brown sugar
- 2 tablespoons apple cider vinegar
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ teaspoon smoked paprika
- ¼ teaspoon chipotle chili powder
- ¼ teaspoon ground white pepper
Instructions
- Place chicken breasts in the Crock-Pot.
- In a bowl, whisk together barbecue sauce, brown sugar, apple cider vinegar, olive oil, and spices.
- Pour the sauce mixture over the chicken; stir gently to coat.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken shreds easily.
- Shred the chicken in the pot using forks until combined with sauce.
- Serve warm on toasted buns or as desired.
Nutrition
- Serving Size: 1/4 of recipe (approximately 150g)
- Calories: 281
- Sugar: 16g
- Sodium: 700mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 70mg
Find it online: https://auntcooks.com/shredded-bbq-chicken/